Le Grenache est un cépage implanté mondialement qu’il faut préserver. Ce cépage pousse avec un climat méditerranéen, il aime le soleil. On le retrouve dans différentes régions :
- Sud de la France : Châteauneuf-du-Pape, Gigondas, Languedoc, Roussillon.
- Espagne : Priorat, Campo de Borja, Navarra, Aragon, Catalayud
- Australie : Barossa Valley, McLauren Vale
- US : Santa Barbara, Paso Robles, Santa Cruz, Washington State
Grenache is a widely planted variety which must be preserved. This grape grows with a Mediterranean Climate, it loves the sun. We find it in different regions:
- South of France : Châteauneuf-du-Pape, Gigondas, Languedoc, Roussillon.
- Spain : Priorat, Campo de Borja, Navarra, Aragon, Catalayud
- Australia : Barossa Valley, McLaren Vale
- United States : Santa Barbara, Paso Robles, Santa Cruz, Washington State
- And much more!
Who are we?
Producers from France, Spain, California, Australia, sommeliers, journalists…
The association is composed of 3 pillars:
• Knowlegde: technical information, discussions and workshops for professionals to develop a database of cultural and winemaking practices and ampelographic knowledge.
- Grenache Symposium.
- Grenache Think: professional workshop to share knowledge for producers.
- Grenache Class: MasterClass to show the Grenache diversity.
• The worldwide recognition: celebrate the Grenache the 3rd Friday in September to bring together influencers and inform customers.
- International Grenache Day ou G-Day.
• Diversity and entertainment: show the Grenache in a fun, festive and cultural way, create events and share in a friendly spirit.
- Grenache Night : events with producers, a special time to share with producers. Local events to promote Grenache.
- Grenache & the Arts : Grenache as an artistic and cultural inspiration.